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Rachael says, "Guys who cook are hot!" Step into the kitchen with these Top 30 meals with guy appeal. This collection of "greatest hits" features simple recipes with big flavors, perfect for date nights, game nights, or just hangin' out.
- Sales Rank: #1755625 in eBooks
- Published on: 2014-02-25
- Released on: 2014-02-25
- Format: Kindle eBook
Most helpful customer reviews
253 of 268 people found the following review helpful.
Rachael Ray becomes a brand.
By B. Marold
This title and three others like it by Rachael Ray in the 'Top 30 30 minute meals' series are, for the content, relatively expensive and inconveniently sized volumes of recipes reprinted from Rachael's previous books. Looking through two of the titles I recognize every recipe I see from earlier books. While Rachael is the nominal author of these books, I fully believe they were assembled by her publisher and a copy editor with maybe a day's input from Miss Rachael for all four books together.
This is becoming a common practice among major cookbook authors, with Mark Bittman's re-releasing his 'How to Cook Everything' in three volumes, cumulatively more expensive than the original book.
One may for a moment equate these books with the music world's 'Best of' releases, but the experience is simply not the same. A 'Best of' album's tracks are based on a genuine audience vote with their purchases and air play. These recipes are simply Rachael's opinion and that of a few of her colleagues. The parallel also breaks down in the sense that listening to, for example, 'The Who's top twelve hits introduces you to a whole new experience of listening to 'My Generation', 'I'm Free', and 'I Can See for Miles' on the same album.
My 3 star rating is not based on the quality of the recipes. It is a warning that these volumes are, in fact, reprints and not new recipes. So, if you already own many or most of Rachael's books already, you may be disappointed if you buy these books.
One other consideration if you do NOT own any of Rachael's books is that for not too much more money, you can get 10 times as many recipes in her 'No Repeats' book of almost all new recipes.
In every way, this is a better purchase than one or all of these minibook samplers.
94 of 99 people found the following review helpful.
YOU ALREADY HAVE RECIPES IF YOU HAVE HER OTHER BOOKS
By kiwanissandy
These recipes are just knock-offs of the other 30 minute meal books. It's a very small cookbook, maybe a stocking stuffer? But if you own any of her other 30 minute books you've already got every recipe listed. There were very few pictures so you don't know how the recipes are suppose to actually look. Not worth the price. Each book only has 25 recipes or so...expensive per recipe.
196 of 217 people found the following review helpful.
Rachael Ray becomes a brand.
By B. Marold
This title and three others like it by Rachael Ray in the 'Top 30 30 minute meals' series are, for the content, relatively expensive and inconveniently sized volumes of recipes reprinted from Rachael's previous books. Looking through two of the titles I recognize every recipe I see from earlier books. While Rachael is the nominal author of these books, I fully believe they were assembled by her publisher and a copy editor with maybe a day's input from Miss Rachael for all four books together.
This is becoming a common practice among major cookbook authors, with Mark Bittman's re-releasing his 'How to Cook Everything' in three volumes, cumulatively more expensive than the original book.
One may for a moment equate these books with the music world's 'Best of' releases, but the experience is simply not the same. A 'Best of' album's tracks are based on a genuine audience vote with their purchases and air play. These recipes are simply Rachael's opinion and that of a few of her colleagues. The parallel also breaks down in the sense that listening to, for example, 'The Who's top twelve hits introduces you to a whole new experience of listening to 'My Generation', 'I'm Free', and 'I Can See for Miles' on the same album.
My 3 star rating is not based on the quality of the recipes. It is a warning that these volumes are, in fact, reprints and not new recipes. So, if you already own many or most of Rachael's books already, you may be disappointed if you buy these books.
One other consideration if you do NOT own any of Rachael's books is that for not too much more money, you can get 10 times as many recipes in her 'No Repeats' book of almost all new recipes.
In every way, this is a better purchase than one or all of these minibook samplers.
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