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Indulge yourself in the superstar rocker and #1 New York Times bestselling author’s raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.
For over twenty years, Sammy Hagar has redefined the relationship between good food and good music through his iconic Cabo Wabo tequila brand, his popular chain of Cabo Wabo Cantina restaurants, and his newly launched rum—Sammy’s Beach Bar Rum. Now with Are We Having Any Fun Yet? any Sammy fan can eat, drink, and party like the Red Rocker himself, as Sammy shares his love of food, drinks, and rock-and-roll.
Bringing you into the kitchen, behind the bar, and into the center of the party like never before, Sammy shares his deep passion for food and his secrets for rock-and-roll entertaining, including his favorite recipes from home, on the road, and his go-to vacation spots, Cabo and Maui. Coming along for the ride are a wealth of crazy tales, celebrity chefs from around the globe, and stories that reveal the inspiration behind his favorite recipes.
Tracing Sammy’s culinary path through the decades, Are We Having Any Fun Yet? offers a fascinating glimpse into Sammy’s evolution as a cook and as a musician, showing how these twin passions have fueled each other, and how he brings a rock star attitude of simplicity and fun to everything he does in the kitchen. Of course, nothing goes better with a great meal than a good drink. Here are Sammy’s greatest drink recipes accompanied by true stories of the wild nights that brought them to life.
With even more rock stories from the road and his table, over fifty food and drink recipes, and Sammy’s tips for entertaining like a rock star, Are We Having Any Fun Yet? gives fans everything they need to party the Cabo Wabo way.
- Sales Rank: #36471 in Books
- Brand: imusti
- Model: 474035
- Published on: 2015-09-15
- Released on: 2015-09-15
- Original language: English
- Number of items: 1
- Dimensions: 9.13" h x 1.21" w x 7.38" l, .0 pounds
- Binding: Hardcover
- 320 pages
- Dey Street Books
Review
The only thing I’m allergic to is bad music and bad food! So what I’m telling you is that Sammy’s cookbook is just what Dr. Feelgood ordered!! This book you’re holding has all the recipes for good food, good music, and one hell of a party!! (Tommy Lee)
When a guy writes a hit song called ‘Mas Tequila,’ you know he can throw a serious party. And after touring all over the world for the last 30 years, my brutha Sammy Hagar has gained a serious appreciation for great food. (Guy Fieri)
Everyone knows Sammy Hagar rocks, but let me tell you--he knows how to mix too, a great cocktail that is. (Rachel Ray)
Sammy was the first celebrity to start a tequila business the entire industry had to take notice of Cabo Wabo. He grew it so big we had to buy our competition! (Luca Garavoglia, the owner of Groupo Campari)
…my favorite time with Sammy is usually some place where he is cooking and kicking back in a home kitchen environment. Like his lyrics and inimitably delightful ‘sledge hammer wrapped in a mink stole’ voice, his cooking in nuanced, fun, well-conceived and above all super delicious. (Mario Batali)
In his new book, Are We Having Any Fun Yet? he will not only show you how to throw the perfect party, but also how to make all your friends a bit happier. (Michael Symon, chef and host of The Chew)
From the Back Cover
For over twenty years, superstar rocker and New York Times bestselling author Sammy Hagar has been a culinary fixture through his iconic Cabo Wabo Tequila brand and his legendary restaurants. In Are We Having Any Fun Yet?, Sammy brings you into the kitchen, behind the bar, and into the center of the party like never before, spilling his secrets from a lifetime of rock-and-roll entertaining and making kick-ass food. Collecting his favorite recipes from home, the road, and his go-to vacation spots, Cabo and Maui, Sammy shows how you can bring a bit of rock and roll to every meal, with a step-by-step approach to preparing his favorite recipes and a bunch of celebrity chefs from around the globe to come along for the ride. Of course, nothing goes better with a great meal than a good drink. Here too are Sammy's greatest drink recipes accompanied by true stories of the wild nights that brought them to life.
Complete with even more rock stories from the road and his table, over fifty food and drink recipes, and Sammy's tips for entertaining like a rock star, Are We Having Any Fun Yet? shows you how to eat, drink, and party like the Red Rocker himself.
About the Author
Sammy Hagar is the multiplatinum Red Rocker, the outgoing, bombastic front man of hard rock champions Van Halen, currently embarked on his fourth platinum career with his supergroup, Chickenfoot. In addition to his legendary status among rock stars, he is the masterful entrepreneur behind Cabo Wabo tequila. When he's not on the road, he splits his time among California, Hawaii, and Mexico.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Interesting read
By RoadTrip
I love anything Sammy. Have tried some of the recipes and they are good. Love the stories, but I almost wish it had more recipes and less stories. I love the fact that he didn't edit out the blue language - by god I pay for it I wanna read it in his words, not from an editor eyes. Brings it to a personal level for me. It does give the reader a glimpse into how Sammy became a foodie, and how his culinary tastes have evolved over the years. Enjoyable read for the Sammy fan.
0 of 0 people found the following review helpful.
Cool recipes and love the narrative from Sammy!
By Kris
A fun cookbook with recipes I can actually get the ingredients in Ohio. We love the side stories from Sammy. This fan loved it
0 of 0 people found the following review helpful.
Old stories about the glory days of being a rock star followed up with some pretty basic home-cook recipes
By Anthony P. DeGeorge
This is exactly what you'd expect. Old stories about the glory days of being a rock star followed up with some pretty basic home-cook recipes.
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